Recipes

Asiany Chicken

This past year, I did some DNA testing and found out that I am 0.5% Chinese. (You had probably already guessed that from my picture, right? Ha ha!) So, I guess this recipe sort of takes me back to my roots, because it’s got some of the Asian flavor that I love. I think it

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Cabbage Hashbrowns

I have to admit…even though I follow a low carb, mostly Keto, mostly Paleo diet, there are foods that I just haven’t wanted to banish completely and permanently from my diet. Potatoes are one of those foods. Now, don’t get me wrong, I actually really LIKE a lot of the faux potato recipes and even

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Lower Carb Chili

Lower Carb Chili

As I write this, it’s cold here right now in Wisconsin. I mean REALLY cold. Bitterly cold. The kind of cold where even the dog won’t go out. -15 degree cold. Brrr….. Need-less-to-say, I was glad I made this for dinner last night.. It was so good I think I might eat it for breakfast,

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Sausage Seasoning Blend

One of the foods that’s on my Favorites List is sausage. It’s something about the savory, spicy seasoning combined with the crisp-on-the-outside, moist-on-the inside-texture that gets me every time. This seasoning is great for people like me, because I don’t want any of the “extras”, like sweeteners and preservatives, that are typically found in commercial

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Triple Layer Pancake Cake

Triple Layer Pancake Cake

There’s something about pancakes that scream “Comfort Food”!!! I love them, but unfortunately, when you’re gluten-free and low carb, finding a really good pancake is not all that easy. Everybody promises, but few deliver. This recipe delivers! It TASTES like pancakes! And, when you layer it up, it LOOKS like cake! Could it get any

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