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Blueberry Syrup

Blueberry Syrup

A sweet, low carb blueberry syrup born from the goodness of fresh blueberries!
Total Time 40 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 c blueberries
  • 1 c water divided
  • 4 T Lakanto Monkfruit Sweetener - Classic or erythritol
  • 1/8 t pink Himalayan salt

Instructions
 

  • Place the blueberries and 1/2 c water in a small, heavy bottomed sauce pan.
  • Bring to a low boil and then simmer until all of the blueberries have bursted open.
  • Remove from heat. Add the blueberry mixture and the remaining water to a blender and blend until smooth.
  • Return the blueberry mixture to the sauce pan. Add the sweetener and the salt.
  • Simmer until reduced to desired consistency.
  • Serve warm.
Keyword blueberry, dairy free, gluten free, low carb, monkfruit, sugar free, syrup