Blueberry Syrup
A sweet, low carb blueberry syrup born from the goodness of fresh blueberries!
Ingredients
- 2 c blueberries
- 1 c water divided
- 4 T Lakanto Monkfruit Sweetener - Classic or erythritol
- 1/8 t pink Himalayan salt
Instructions
- Place the blueberries and 1/2 c water in a small, heavy bottomed sauce pan.
- Bring to a low boil and then simmer until all of the blueberries have bursted open.
- Remove from heat. Add the blueberry mixture and the remaining water to a blender and blend until smooth.
- Return the blueberry mixture to the sauce pan. Add the sweetener and the salt.
- Simmer until reduced to desired consistency.
- Serve warm.