Blueberry Syrup
A sweet, low carb blueberry syrup born from the goodness of fresh blueberries!
Total Time 40 minutes mins
- 2 c blueberries
- 1 c water divided
- 4 T Lakanto Monkfruit Sweetener - Classic or erythritol
- 1/8 t pink Himalayan salt
Place the blueberries and 1/2 c water in a small, heavy bottomed sauce pan.
Bring to a low boil and then simmer until all of the blueberries have bursted open.
Remove from heat. Add the blueberry mixture and the remaining water to a blender and blend until smooth.
Return the blueberry mixture to the sauce pan. Add the sweetener and the salt.
Simmer until reduced to desired consistency.
Serve warm.
Keyword blueberry, dairy free, gluten free, low carb, monkfruit, sugar free, syrup