Cheesy Sausage and Pepperoni Deep Dish Pizza
This sausage and pepperoni deep dish pizza is full of flavor and cheese!
Ingredients
Sausage Mixture:
- 1 1/2 lbs. pork sausage
- 12 oz. pizza sauce
Seasonings:
- 2 t dried parsley
- 1 t dried basil
- 1 t dried oregano
- 1 t garlic powder
- 1 t onion powder
- 1 t paprika
- 1 t dried fennel
- 1 1/2 t salt
- 1 t black pepper
- 1/2 t dried thyme
- 1/2 t dried rosemary
- 1/4 t red pepper flakes
Crust:
- 1/2 c almond flour
- 6 eggs
- 1/2 t baking powder
Toppings:
- 3-4 c shredded mozzarella cheese
- 2 1/2 oz. mini pepperoni
Instructions
- Preheat a regular oven to 450 degrees F or a convection oven to 400 degrees F. Coat a 9 x 13 pan with a light coat of olive oil or coconut oil to prevent sticking.
- Brown and crumble the pork sausage. Drain and add the pizza sauce. Add the seasonings and simmer until needed.
- Lightly beat the six eggs. Add the baking powder and almond flour and mix completely. Pour into prepared pan.
- Top with sausage mixture.
- Sprinkle with cheese and mini pepperoni.
- In a regular oven, bake for 18-20 minutes until cheese is bubbly. If using a convection oven, bake for 14 minutes. Remove from oven and let stand for a few minutes to firm up.