Egg Salad
Ingredients
- 12 hard boiled eggs chopped into small pieces, see the link above for my Instant Pot version
- 1/2 c Super Easy Mayo see the link below or use regular mayo
- 2 T Dijon mustard
- 1/3 small onion diced
- 4 slices Claussen Kosher Dill Sandwich Slices finely diced, no substitutions
- 1 1/2 T Sunny Paris seasoning from Penzey's
- 1/2 t pink Himalyan salt
- 1/4 t pepper
Instructions
- Mix all of the ingredients.
- Chill until served.