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Egg Salad

Egg Salad

Ingredients
  

  • 12 hard boiled eggs chopped into small pieces, see the link above for my Instant Pot version
  • 1/2 c Super Easy Mayo see the link below or use regular mayo
  • 2 T Dijon mustard
  • 1/3 small onion diced
  • 4 slices Claussen Kosher Dill Sandwich Slices finely diced, no substitutions
  • 1 1/2 T Sunny Paris seasoning from Penzey's
  • 1/2 t pink Himalyan salt
  • 1/4 t pepper

Instructions
 

  • Mix all of the ingredients.
  • Chill until served.