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Loaded Chicken Salad

Pecans, celery and grapes make this Loaded Chicken Salad beautiful and delicious!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course

Equipment

  • Instant Pot (optional)

Ingredients
  

For the Chicken

  • 1 c organic chicken bone broth
  • 1 t garlic powder
  • 1 t onion powder
  • 3 lbs. frozen boneless, skinless chicken thighs or pre-cooked chicken

Dressing

  • 1 1/2 c mayonnaise
  • 2 1/2 t onion powder
  • 1 3/4 t salt
  • 1 1/2 t garlic powder
  • 1 1/2 t paprika
  • 1/4 t pepper

Additional Ingredients

  • 1 1/4 c red grapes quartered
  • 1 c pecans chopped
  • 3/4 c celery chopped

Instructions
 

  • Pour the organic chicken bone broth into the Instant Pot. Add the garlic powder and onion powder.
  • Place the rack in the Instant Pot and place the frozen, boneless, skinless chicken thighs in the pot.
  • Close the pot, seal the valve and set it for 10 minutes on Manual.
  • Meanwhile, mix the ingredients for the dressing.
  • When the chicken is done, remove it from the pot and shred it with two forks. Drain away any excess liquid. Let the chicken cool completely.
  • Mix the chicken with the dressing.
  • Add the red grapes, pecans and celery.
  • Chill to blend the flavors.
Keyword celery, chicken, chicken salad, grapes, instant pot, pecans